Red velvet Mars by Staff Writers Paris (ESA) Dec 27, 2021
Like a sprinkle of powdered sugar on a rich red velvet cake, this scene from the ESA/Roscosmos ExoMars Trace Gas Orbiter captures the contrasting colours of bright white water-ice against the rusty red martian soil. This delightful image was taken 5 July 2021 and soaks in the view of a 4 km-wide crater in Mars' north polar region of Vastitas Borealis, centred at 70.6 N/230.3 E. The crater is partially filled with water ice, which is also particularly predominant on its north-facing slopes that receive fewer hours of sunlight on average throughout the year. The dark material clearly visible on the crater rim - giving it a somewhat scorched appearance - likely consists of volcanic materials such as basalt. Most of the surrounding terrain is ice free, but has been shaped by ongoing aeolian processes. The streaks at the bottom right of the image are formed by winds that have removed the brighter iron oxide dust from the surface, exposing a slightly darker underlying substrate. TGO arrived at Mars in 2016 and began its full science mission in 2018. The spacecraft is not only returning spectacular images, but also providing the best ever inventory of the planet's atmospheric gases, and mapping the planet's surface for water-rich locations. It will also provide data relay services for the second ExoMars mission comprising the Rosalind Franklin rover and Kazachok platform, when it arrives on Mars in 2023.
Double drop test success for ExoMars parachutes Paris (ESA) Dec 15, 2021 The largest parachute set to fly on Mars has completed its first successful high-altitude drop test, a critical milestone for ensuring the ExoMars mission is on track for launch in 2022. Both the first and second stage parachutes have now successfully flown this year. A pair of high-altitude drop tests took place in Oregon on 21 November and 3 December as part of the ongoing parachute testing to ensure the safe delivery of the ExoMars Rosalind Franklin rover and Kazachok lander to the surface of M ... read more
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